Food consumption and nutritional and biochemical status of 0♵-12-year-old Indonesian children: the SEANUTS study. Sandjaja S, Budiman B, Harahap H, Ernawati F, Soekatri M, Widodo Y, et al. Research approaches and methods for evaluating the protein quality of human foods.Bangalore: FAO 2014. Improving linear growth without excess body fat gain in women and children. Geneva: WHO Document Production Services 2014. Comprehensive implementation plan on maternal, infant and young child nutrition. Malnutrition rates remain alarming: stunting is declining too slowly while wasting still impacts the lives of far too many young children. The development of concepts of malnutrition. DoWHO, UNICEF, WFP and UNHCR Consultation on the Dietary Management of Moderate Malnutrition in Under-5 Children by the Health Sector 2008. Presented at the WHO, UNICEF, WFP and UNHCR Consultation on the Dietary Management of Moderate Malnutrition in Under-5 Children by the Health Sector, September 30th October 3rd, 2008. Proposed recommended nutrient densities for moderately malnourished children. Impact of micronutrient deficiencies on growth: The stunting syndrome. Red meat products (sausage, nugget, and meatball), which are commonly consumed because of its practicality, could not be considered as significant animal protein sources because of a wide variation of their nutritional content.īranca F, Ferrari M. Consuming growing-up milk (GUM) ≥300 ml/day was protective against stunting (adjusted OR 0.28, 95% CI 0.13–0.63), whereas consuming red meat product ≥5 times/week was a risk factor (crude OR 3.70, 95% CI 1.17–11.74), however after adjusted to age, sex, and other variables in the questionnaire, the OR was not significant (adjusted OR 3.64 95% CI 1.00–13.26).ĬONCLUSIONS A daily consumption of 300 ml of GUM may be considered to prevent stunting in toddlers. RESULTS Stunted children tend to come from a family with low parental education and socioeconomic status. Data from 172 subjects, consisting of 41 stunted (height-for-age z-score less than -2) and 131 normal children, were analyzed to evaluate the association between animal protein source consumption and stunting using multivariate logistic regression test. The Ironcheq study was carried out in five integrated health service posts (Posyandu) in Jakarta from 2013 to 2014. METHODS This cross-sectional study obtained secondary data from the Ironcheq questionnaire validation study to detect the risk of iron deficiency in toddlers. This study was aimed to evaluate the association between animal protein source consumption and stunting in toddlers. ![]() Females can give birth to up to six cubs at a time however, litters of 2 or 3 cubs are more common.BACKGROUND In Indonesia, animal protein intake in children is low and might contribute to a high prevalence of stunting. It’s hard to believe that such a tiny cub will grow into one of the most feared predators in the animal kingdom. Each cub can weigh roughly 1,5 kilograms at birth (Approximately 3,3 pounds). Females need to hunt to survive and to provide for their pride so they would be disadvantaged if they were weighed down by a heavy, pregnant belly for a long period. ![]() The reason for the cubs being undeveloped at birth is because female lions have an incredibly short gestation period of 110 days. Cubs are born underdeveloped at birth so the mother will keep them hidden until they are strong enough to meet the rest of the pride. When the cubs are born, their eyes are closed and will only open when they are between 3 and 11 days old. The cubs are born completely helpless so the mother will keep the cubs hidden from other animals, including her own pride. When it is time to give birth, a lioness leaves her pride and will give birth to her cubs in a thick, dense bush.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |